What You Have….

Sometimes pickings can be pretty slim and you need to work with what you have.  When that happens with me, I make what I call egg cups.  Spray a silicon muffin liner with cooking spray, and just crack an egg.  If you want to get fancy, you can top with some seasoning and a dash of hot sauce before baking.  I will throw these together the night before in my toaster oven and if you are an egg enthusiast, there are a lot of worse things you could be eating for lunch.  I also made a quick tomato salad and threw in some peppers to round the whole thing out. Not a bad lunch to throw together in less than half an hour.


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