Tuna Cake Bento

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Here is a quick bento I made the other day after really enjoying some cod fish cakes at my mothers. To make these a bit more friendly for everyday eating, I baked them rather than frying them in a pan. Other than that, they are simply a mix of tuna, breadcrumbs, seasoning, and an egg to bind them together. Think meat balls only with tuna. I added some spicy mayo sauce to make things interesting anf finshed off the bento with some roasted squash. Not too shabby.

One Response to “Tuna Cake Bento”

  1. Ashley Says:

    This is a perfect bento for me! Look appetizing, but simple to make.
    Thanks for posting!

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