This bento includes an ode to my toaster oven!
See the pretty pink chicken? You can thank Toaster Oven Prime for that. The night before was Red Dwarf Curry night, so I took an extra chicken breast from that, chopped it up, added it to a sandwich bag with tandoori seasoning, a little olive oil, and a splash of white vinegar (according to the seasoning’s instructions) and let it hang out in the fridge for the night. The next day, I popped the pieces in the toaster oven and lo and behold, super-fast chicken. Ta-da! Add some marinated cucumbers, some sesame peppers, dried peaches, and a two packages of sixlets and you have one fabulous lunch.