Sometimes pickings can be pretty slim and you need to work with what you have. When that happens with me, I make what I call egg cups. Spray a silicon muffin liner with cooking spray, and just crack an egg. If you want to get fancy, you can top with some seasoning and a dash of hot sauce before baking. I will throw these together the night before in my toaster oven and if you are an egg enthusiast, there are a lot of worse things you could be eating for lunch. I also made a quick tomato salad and threw in some peppers to round the whole thing out. Not a bad lunch to throw together in less than half an hour.