Here is a quick bento I made the other day after really enjoying some cod fish cakes at my mothers. To make these a bit more friendly for everyday eating, I baked them rather than frying them in a pan. Other than that, they are simply a mix of tuna, breadcrumbs, seasoning, and an egg to bind them together. Think meat balls only with tuna. I added some spicy mayo sauce to make things interesting anf finshed off the bento with some roasted squash. Not too shabby.