Yes, another terrible picture from my phone, but I wanted to show off this super quick bento. While I am not always a fan of paying for pre-made ingredients, I did let myself off the hook a bit with this one. The secret to making this bento was buying pre-made and cooked chicken cutlets. I can’t remember their exact name, but they were some sort of Perdue baked option. To make them a bit more special, I made my own tomato sauce and used a light babybel cheese on the top. It was super fast and made the boy a very happy guy.
Here is the pic:
Chicken Cutlets with Sauce and cheese
Whole Wheat elbows with butter and Romano cheese
Steamed green beans