There are some nights when I putter around the house trying to come up with something…anything to do in order to avoid making lunches. There are other nights when things fall surprisingly into place and I can get things done in half an hour, cooking and prep included. These nights are few and far between because it is much more common to find me lying on the floor in my living room trying to convince my little dog that giving her a bath or a quick brushing will not, I repeat WILL NOT, bring about the end of days.
But like I said, every once and again I get lucky and a tasty lunch comes together by just cooking some veggies and redressing some leftovers. Example below:
Black Bean Salad (made with pantry staples and leftover cilantro and chopped tomato)
Asparagus (steamed for bento)
Pork Tenderloin (leftover from dinner)