Archive for August 24th, 2010


Tuesday, August 24th, 2010

Another older one:


Baked egg cup with spinach
tomato and cheese salad
baby carrots
Spanish rice with beef and ham

That’s right people! Beef and ham! The ham was planned for the bento, but I also had a little steak left over from dinner that I didn’t want to waste. As you can tell from the pic, this is another older one and you can see that there is a lot more food in here than I normally have in my lunch now.

Looking at this reminds me of how much I love those egg cups though. A perfect bit of protein to get me through the afternoon and if you like eggs, there are a million difference combinations you can try. Best of all, they are really easy to bake in the toaster oven the night before.