Another older one:
Baked egg cup with spinach
tomato and cheese salad
Spanish rice with beef and ham
That’s right people! Beef and ham! The ham was planned for the bento, but I also had a little steak left over from dinner that I didn’t want to waste. As you can tell from the pic, this is another older one and you can see that there is a lot more food in here than I normally have in my lunch now.
Looking at this reminds me of how much I love those egg cups though. A perfect bit of protein to get me through the afternoon and if you like eggs, there are a million difference combinations you can try. Best of all, they are really easy to bake in the toaster oven the night before.